How to salt pike caviar - a proven method

Salting pike caviar is a simple matter. Often fishermen do this right in the field and take home a product almost ready for consumption. Let's take a step-by-step look at how to salt pike caviar.

First of all, the caviar needs to be freed from film pouches. You can do this in several ways and choose the one that is closest to you.

1 way

Place the eggs with caviar in a deep bowl, lower the mixer whisk into the bowl, and mix the caviar for 5 minutes at the lowest speed.

Method 2

Twist the eggs with caviar through a meat grinder with dull knives.

3 way

Cut the eggs with a sharp knife and mix them very vigorously with a fork.

At this stage of processing, the goal is one - to get rid of the films that, with such simple manipulations, are wound around the mixer whisk, fork, or meat grinder knives.

Next comes a more subtle cleaning. We remember that pike is a river fish, right? This means that parasites can hide even between the eggs, and we don’t need small blood vessels. Boil water in a kettle and pour boiling water over the caviar.Stir the caviar vigorously again with a fork, and as soon as the swirl of caviar begins to settle to the bottom, very carefully pour off the boiling water.

Have the eggs become cloudy and look like boiled millet? This is normal, this is how it should be. Pour cold water over the caviar, stir again and drain. You need to wash the caviar until it becomes perfectly transparent.

Preparations for pickling are almost complete. All that remains is to get rid of excess moisture, and you can proceed directly to salting. Line a colander with double-folded gauze and shake the caviar into it. Fold the edges of the gauze into a bag and hang the game for a couple of hours to drain and dry.

After the water has stopped dripping from the gauze, you can continue cooking the caviar. Shake it into a deep bowl and add salt. The salt for caviar should be fine, like “Extra”, and not stone, as with regular salting. You can use iodized or sea salt, in this case it does not matter. The main thing is fine grinding. How much salt is needed to salt caviar, and what else is needed?
on 1 kg of pike game you need:

• 3 tbsp. spoons of salt;
• 50 gr. vegetable oil (refined).

Mix the caviar with salt and oil, then whisk very vigorously until a kind of foam forms.

Now the caviar needs to rest in a cool place and be nourished with salt and oil. Cover the bowl with caviar with cling film and put it in the refrigerator for a day. After a day, you will see that the eggs have increased in size and become amber-transparent. This means that you did everything correctly and the caviar can already be eaten.

To store pike caviar, you need to put it in jars. Look on your mezzanine, do you have any baby food jars? They are perfect for our purposes. Wash the jars, pour boiling water over them and dry.Place the caviar in jars, leaving 3-4 cm to the top. Tamp down slightly, smooth with a spoon and pour 1 tbsp into each jar. spoon of vegetable oil.

Put the jars of caviar in the refrigerator and enjoy it at any time, but try to use it 2-3 months in advance. After all, home cooking does not imply the use of preservatives, and without them, the shelf life of products is somewhat reduced.

Watch the video on how to salt pike caviar at home, and bon appetit: