How to cook pomegranate compote - step-by-step recipes, secrets of preparing pomegranate compote for the winter

Categories: Compotes

Many children do not like pomegranate because of its tartness and acidity. But pomegranate fruits contain many vitamins that children, and not only children, need. This is a real treasure in the natural world. But there is no need to force children to eat sour grains. Make compote from pomegranate, and the children themselves will ask you to pour them another cup.

Ingredients: Grenades, lemon, honey, sugar, apples
Time to bookmark: Whole year

The main difficulty in preparing pomegranate compote is cleaning it. But you can watch the video hint below on how to quickly peel a pomegranate, and you will forget your long torment.

Watch the video to see how to quickly and without loss peel a pomegranate:

For 1 liter of water you will need:

1 pomegranate;
1 cup of sugar.

Pour water into the pan and add sugar. After boiling, stir the water until the sugar dissolves.

Pour the pomegranate seeds into the pan and let them simmer for 2-3 minutes.

If you want to prepare pomegranate compote for the winter, you should immediately pour the boiling compote into sterilized bottles or jars and immediately screw on the lids.

If you want to drink it now, then cover the compote with a lid and let it brew for 20-30 minutes.

An ancient recipe for pomegranate and honey compote

For 3 liters of water you need:

3 grenades;
2 apples (preferably Semerenko);
1 lemon (juice and zest);
100 grams of liquid honey;
Cardamom.

Peel the apples, remove the seeds and finely chop.

Grate the zest from the lemon and squeeze the juice out of it.

Place apples, lemon juice, zest and cardamom in a saucepan. Fill with water and place on the stove.

When the compote boils, reduce the heat and let it simmer gently for 10 minutes.

During this time, peel the pomegranate fruits. Place the grains in a deep bowl, pour honey over them and stir very vigorously with a wooden spoon.

If 10 minutes of cooking have already passed, remove the pan from the heat, cover with a lid and leave the compote to steep for another 10 minutes.

Prepare thick-walled glasses or cups. Place 1 tablespoon of pomegranate-honey mixture in each cup and pour in more hot compote.

Pomegranate compote is great at room temperature. But is there any point in preparing pomegranate compote for the winter if this precious fruit is always available on the market?

Watch the video on how to cook pomegranate and lemon compote for the winter: