How to cook dried apricot compote in a saucepan - 5 best recipes for dried apricot compote

Dried apricots are dried apricots. We are used to buying this product in stores, but drying dried apricots at home is quite possible. If you decide to prepare dried apricot fruits yourself, then in order not to miss important preparation nuances, read material from our site about this theme.

If you have neither the time nor the desire to prepare dried apricots, then dried fruits for making compote can be purchased in almost any store or market. However, the choice of dried apricots must be taken very seriously. To avoid purchasing fruits treated with chemicals, use our tips:

• The natural product has a matte skin. A shiny skin is the first sign that dried apricots have been chemically treated.
• The color of dried fruits should be brown. In this case, the shade can be from light to dark.
• When squeezed, properly dried dried apricots do not crumble into a sticky mass in your hands.

Candidate of Agricultural Sciences Alexander Kulenkamp will tell you more about the right choice of dried apricots

How to prepare dried apricots for compote cooking

Dried fruits should be soaked in boiling water for 20-30 minutes before cooking. This will allow the fruit to become softer, dirt will be removed better and, if the appearance of the product has been corrected using chemicals, will remove some of the harmful substances.

After soaking, the dried fruits are washed and lightly dried on a sieve.

These pre-preparation rules also apply to prunes and raisins. If a recipe suggests using several varieties of dried fruits, then each one must be soaked and washed separately from each other.

Recipes for compote from dried apricots in a pan

Simple option

300 grams of dried apricots are processed according to the scheme described above. Pour 2.5 liters of clean water into a saucepan and bring it to a boil. Dried fruits and 200 grams of sugar are placed in the bubbling liquid. It should be noted that dried apricots are quite sweet on their own, so you can adjust the amount of sweetener in the compote to suit yourself.

Cook the compote under a closed lid for 20 minutes after boiling again. It is necessary to take a sample from the finished drink no earlier than after two hours. During this time, the dried apricot compote will acquire a rich color and bright taste.

With prunes

There are two main ingredients: prunes (100 grams) and dried apricots (200 grams). Dried fruits are pre-treated. After this, they are dipped into boiling syrup made from 3 liters of water and 250 grams of sugar. Boil the fruit for half an hour, reducing the heat to low after boiling.

Wrap the pan with the finished drink in a kitchen towel and leave it on the table until it cools completely.This compote will not only enrich the body with vitamins, but also improve digestion.

By the way, you can easily prepare prunes yourself. Read about all the rules and methods for drying plums here.

With raisins

Compote of dried apricots and dried grapes is particularly sweet, so when brewing the drink, the amount of sugar is minimized. Read about how to make homemade raisins. our article.

For 3 liters of water take 150 grams of granulated sugar, 200 grams of dried apricots and 150 grams of raisins. As soon as the water and sugar boil, add the steamed dried fruits. The compote is boiled for no more than 15-20 minutes, and then infused for an hour under the lid.

The “Video Cooking” channel offers compote of dried apricots, prunes and raisins for cooking

With apples in a slow cooker

Any multicooker cooks compotes perfectly. They turn out to be very rich in taste and aroma. To prepare a drink from dried apricots and apples, the fruits are washed. Dried apricots (200 grams) are placed immediately into the multicooker bowl, and apples (3 large pieces) are first cut into quarters and freed from the seed box.

The fruits are covered with 300 grams of sugar and poured with cold water, approximately 4.5 liters. The water should not reach the edge of the bowl by 5 centimeters (the volume of the bowl is 5 liters). The program used to cook the compote is “Stew” or “Soup”, cooking time is 1 hour.

After the device beeps that cooking is complete, without opening the lid, turn off the “Keeping Temperature” mode. The compote is not opened for 3-4 hours, allowing the drink to brew.

With pumpkin

A truly sunny drink is made from pumpkin and dried apricots. Take 200 grams of vegetable pulp, and 300 grams of dried apricots. Cut the pumpkin into 2-2.5 centimeter cubes and put it in boiling syrup (3 liters of water + 250 grams of sugar).Cook the compote for 25 minutes under the lid, reducing the heat after boiling.

The channel “Housewife Angelina” recommends preparing dried apricot compote with cranberries

How to store compote

The finished drink is best consumed within 24 hours after preparation, but if this is not possible, then it is poured into a jar and tightly closed with a lid. It is not advisable to use a decanter, since it does not create tight conditions. The maximum shelf life is 72 hours.

If you like dried fruit compotes, we recommend that you read the article about compote from raisins And from dates.