How to make compote from jam quickly and easily - tricks for preparing the drink

We will talk in detail about how to cook jam compote in this article. To make the drink truly tasty, you need to take into account some nuances of preparation. We will definitely share with you all the tricks of cooking compote.

Jam compote: recipes

A simple no-cook option

To prepare the “express” version of the compote, you only need cold water (250 milliliters) and 3 tablespoons of any jam. The products are combined together and mixed thoroughly. If the berries in the preparation were finely ground, then it is better to strain the product obtained during the cooking process. Jam made from large fruits results in a drink with sweet fruits and berries.

Foam may form on the surface of the compote; you can get rid of it by boiling the drink.

Watch the video prepared by Veselaya Zephyrka with instructions for preparing a quick compote

In a saucepan with citric acid

Citric acid is added to compotes to normalize the taste. To prevent the drink from seeming cloyingly sweet, it is slightly acidified.

Pour 3 liters of water into the pan and add 250 milliliters of jam. Mix the ingredients and take a sample. If you need to sweeten the drink, add sugar to taste. The bowl is sent to the fire. There is no need to boil the compote for a long time. Four to five minutes will be enough.

After this, the dessert is filtered. This step is optional, especially if you used plum or Cherry jam.

After purifying the liquid, add 0.5 teaspoon of citric acid to the compote and boil it over the fire for another 1 minute.

Advice: To make sure that the citric acid crystals have completely dispersed, the required amount of powder is first dissolved in 2 tablespoons of warm boiled water.

The finished compote can be served hot or chilled, with ice cubes added to the glass. How to cook a beautiful clear cocktail ice read our material.

With cranberries

Instead of citric acid, you can use cranberries. They will give the compote the necessary sourness. Ideal for this compote serviceberry jam.

Boil water in a saucepan (2.5 liters) and add 2/3 of a glass of cranberries (fresh or frozen, it doesn’t matter), 100 grams of sugar and 1 glass of jam into the boiling liquid.

The products are boiled together for 10 minutes and then placed on a sieve. Press the cranberries with a spoon so that the juice flows through the grate back into the pan with the compote.Then clean the sieve mesh from cake and remaining jam, and pour the compote through it again.

Preparation for the winter

Jam compote can be preserved. To do this, combine 3 liters of water with 1.5 cups of sweet jam and add the zest of 1 lemon. Place the bowl on the stove and boil for 10 minutes. Then the hot compote is poured through a fine sieve or gauze cloth, trying to get rid of the remaining berries as much as possible.

The “cleaned” compote is put back on the fire and boiled for 5 minutes. If necessary, remove the foam with a spoon.

Pour the boiling drink into sterile hot and dry jars.

The top of the workpiece is covered with a lid, which is also treated with steam or boiling water. To be more sure, the compote can be sterilize in a water bath in jars, but if you follow the rules for sterilizing containers and lids, this procedure will be unnecessary.

It is important to slowly cool the workpiece; for this, the jar is insulated with a towel or blanket and left at room temperature for a day.

How to change the taste of compote

You can add new notes to a jam drink with the help of spices. When cooking compote, add cinnamon, a sprig of fresh or dried mint or lemon balm, and several clove buds to the other ingredients in a saucepan. A slice of lemon or orange works great. When adding spices to the drink, it is important not to overdo it. No more than two ingredients are added to the compote, changing its taste and aroma.

How to store compote

The drink prepared without cooking is consumed immediately. It can be stored for no more than 12 hours.

The jam compote, cooked in a saucepan, is cooled and poured into a jar with a tight-fitting lid. This drink is stored in the refrigerator for 1-2 days.

Jars of compote for winter storage are placed in a basement or cellar.This preparation can easily survive the winter.