How to quickly cook thick apple jam in slices - a step-by-step five-minute jam recipe with photos.

Let's move on to the essence of our recipe and describe the cooking process step by step, supplementing the description with modest photos.

How to make five-minute apple jam.

We start, of course, by washing the prepared apples, removing skins and cores, and cutting them into small slices. What size slices do I cut - look at the photo.

Here I must mention one nuance of the recipe. We cut the peeled apple slices into liter jars. The quantity of prepared apples required by the recipe is 5 liter jars. To prepare apple jam for 5 liter jars with slices, take 1 kg of sugar, 200 g of water and 100 g of 9% vinegar.

Place the apples in a container for making jam, add sugar and water and place on low heat.

Stir frequently until more syrup appears and the jam begins to simmer slowly. After this point, cook for 30 minutes, add vinegar and cook for no more than 10 minutes.

By this point, we should already have jars prepared for packaging the jam. We fill it, close it with plastic or any other lids that you have and put it away for storage. This preparation does not require special conditions for saving.

The minimum cooking time preserves all the beneficial properties of apples as much as possible. To be honest, I find it difficult to say which name is more correct for such a preparation: apple jam, jam or marmalade. But no matter what we call it, in any case, it is an excellent addition to morning oatmeal, pancakes, pancakes and is perfect as a filling for pies. Use this quick recipe and enjoy homemade, tasty and thick apple jam all winter long.