How to cook mulberry compote - a recipe for making mulberry compote with cherries for the winter at home

Categories: Compotes

There are more than 200 species of mulberry trees, but only 17 of them have edible fruits. Although, in turn, these 17 species have different classifications. Most people know wild trees that have not been subject to selection or selection. The fruits of such trees are very small, but no less tasty than those of cultivated mulberries.

Ingredients: cherry, sugar, mulberry
Time to bookmark: Summer

Mulberry compote has an anti-inflammatory and restorative effect, therefore, it would not be a bad idea to roll up a couple of jars of compote made from these very tasty and healthy berries for the winter.

Usually other seasonal (or frozen) berries and fruits are added to mulberries. After all, mulberries themselves are too sweet, to the point of cloying, and it is recommended to add sour apples, cherries, or apricots to such a compote to reduce the excess sweetness.

Content

1 Consider a recipe for making mulberry and cherry compote
2 How, besides drinking, can you use mulberry compote?

Consider a recipe for making mulberry and cherry compote

For 3 liters of water you need:

400 g mulberries;
300 grams of cherries with pits;
150 grams of sugar.

Before preparing compote, you need to sort out the mulberries. There is no need to wash it, otherwise you will damage the berries and they will release juice ahead of time. After all, mulberries are already clean if they were collected correctly.

If your cherries are frozen, you don’t need to defrost them; just put them in the pan with the mulberries.Sprinkle the berries with sugar and cover with cold water.

You need to cook the mulberry compote for 5-7 minutes.

If you are preparing compote for the winter, it is better to boil for 10 minutes and immediately after this time, pour the compote into sterilized jars and roll up the lids.

If you need compote for now, then take your time. Cover the compote with a lid and leave it to steep for one hour.

Strain the compote. During cooking, both cherries and mulberries had already given up everything they could and the berries themselves lost their taste.

How, besides drinking, can you use mulberry compote?

If you look at your hands after fiddling with the mulberries, you will immediately see the answer. Mulberry is a natural dye that can be used to tint desserts.

Just one spoon of strong compote, and your snow-white ice cream will immediately turn purple. You can also tint mousses, creams, jellies, or even milkshakes with mulberry. In addition, your dessert will acquire a subtle, delicate and mysterious oriental aroma of fairy-tale lands.