How to cook rosehip compote for the winter - a tasty and healthy homemade recipe.
Don’t know how to cook rosehip compote for the winter? A little effort over two days and a tasty and healthy homemade drink will support the immunity of your entire family throughout the winter when you are simply quenching your thirst. The recipe is simple, although it takes a long time. But as a result, you get not just a simple homemade meal, but a dessert, plus a means to maintain the health of your family.
How to cook compote from fresh rose hips.
We take fresh large rose hips and, of course, wash them.
Then, we remove what’s inside: neither seeds nor hairs are needed.
We removed what was unnecessary and quickly washed the rose hips again.
Boil the syrup. Per liter of water - 400-500 grams of sugar. Place the peeled rose hips into the boiling syrup. Cook for 5 minutes and set aside. Everything else will be tomorrow.
The next day, strain out the rose hips through a colander. The syrup will drain into the pan. Let it heat to a boil.
We fill the jars with rose hips, fill them with syrup, pasteurize them, and close them.
Rosehip compote is stored well in any conditions. Used in winter as a homemade drink, dessert or as a tasty health booster. After all, a tasty and healthy homemade rosehip compote will preserve your health in winter better than any chemical vitamins.
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