How to freeze cutlets - a simple recipe for preparing homemade semi-finished products
Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.
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Content
How to freeze raw cutlets at home
To freeze the cutlets, prepare minced meat or fish cutlets, as usual, according to your favorite recipe. You can add onions, garlic, soaked bread, eggs, and spices. In general, as you are used to doing. Then we form cutlets and place them in one row on a baking sheet or cutting board.
Place the baking sheet with the cutlets in the freezer for a couple of hours. Then we take it out and pour the meat products into the bag. Place in the freezer for further storage.
On video Vita Vika will tell you in detail about the intricacies of freezing cutlets
How to freeze cutlets so they don't stick
The surface on which we will place the cutlets for freezing must be covered with parchment or simply put a plastic bag on top.And put the finished products on it. This is done so that when frozen, semi-finished products do not stick tightly to the baking sheet and are easily removed.
Is it possible to freeze ready-made cutlets?
It's no secret that many families often have extra cutlets left after dinner. To keep them fresh for a long time, you can use freezing. Cool the finished cutlets, put them in a bag or tray, and store them in the freezer.
How to fry frozen cutlets
Ready-made frozen cutlets can be reheated over low heat without defrosting. You can also stew them in sauce or reheat them in the oven or microwave. The cutlet is already ready to eat; it is simply brought to the desired temperature.
It takes a little more time to cook cutlets that are frozen raw. If you plan to fry them, coat them in breading before placing them in the pan. They are prepared in the same way as fresh ones, only they are defrosted in a frying pan during the cooking process.
Using the tips above, you will no longer rack your brains about what to cook something quick and tasty. We cooked the porridge, took the cutlet out of the freezer - and a quick dinner was ready. Take the time to prepare homemade frozen cutlets, and you will be sure that you are provided with a delicious meat dish for the whole week.
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