How to freeze fern
There are more than 300 species of fern, but only the common bracken fern is eaten. In the Far East, fern dishes are common. It is pickled, salted, and frozen. Let's see how to properly freeze fern in the freezer.
Young shoots of fern are collected in the spring, while the leaves have not yet blossomed and the branches look like the head of an eagle. This is where the name of this type of fern comes from.
It is not necessary to wash the fern. Go through it, separate the stuck leaves and foreign debris. Fold the shoots into a bunch and cut into 2-3 parts.
After this, put a pan of water on the fire, add a little salt, and when the water boils, pour the fern shoots into the boiling water.
Use a slotted spoon to skim off any floating debris and foam. The shoots should be boiled for 5-7 minutes, then place the fern in a colander, let the water drain and the shoots cool.
You can immediately put the fern shoots into bags and freeze them, but it is better to use the old, proven method. Spread the fern on a tray in a thin layer, and place it in bags after it is thoroughly frozen.
Fresh fern should not be frozen. Once defrosted, it turns into a stringy mucus and is incredibly bitter.
Dishes made from frozen fern are very tasty and healthy, and Far Eastern housewives will be happy to share their recipes.
Watch the video:
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