How to freeze peppers for the winter

How to choose peppers for freezing

You need to take thick-walled, meaty peppers for freezing. Such peppers will retain their shape and juiciness after freezing. It is also necessary to ensure that the vegetables are not limp or damaged.

Wash the pepper well, dry it, cut out the stem and remove the seeds. Next, depending on what it is needed for, we cut it.

Freezing Peppers for Dressing or Stew

To freeze bell peppers for dressing, cut them into small pieces, put them in portions in a bag, and put them in the freezer. It can be stored until the next harvest at a temperature of -18 degrees.

You can also prepare a mixture of vegetables and peppers for freezing. Corn, green peas, and cauliflower go well with it.

How to freeze peppers for stuffing

There are two ways. The first is that the pepper is immediately stuffed with minced meat and frozen.There is no need to defrost it before cooking, but you can immediately stew it in a sauce or bake it.

In the second method, the peppers are frozen without minced meat; they are stuffed immediately before cooking. Before freezing, immerse the stemmed pepper in boiling water for 20 seconds and immediately cool in cold water. These operations are necessary so that the vegetables become softer and do not break. Dry with a paper towel. Place the peppers one inside the other, like disposable cups, put them in a bag and put them in the freezer.

On video from Delicious corner 2 ways to freeze peppers for the winter are shown

If you have a freezer, be sure to take the time to freeze sweet peppers for the winter. It will retain all its vitamins and taste like fresh.