How to freeze kebab

Can. Meat marinated for shish kebab can be frozen for at least half a year, and if you do everything correctly, the frozen kebab will not give itself away. You can even prepare and freeze shish kebab specially, in case of unexpected guests. It will be a pleasant surprise.

But since we will be specially freezing meat for barbecue, we will do without classic vinegar. All you need is salt and spices.

Cut the meat, mix it with seasonings and leave to soak for half an hour.

As practice has shown, onions after defrosting give an unpleasant taste and smell, so don’t even take the onions out.

Thread the meat onto skewers, place in a disposable foam plate, cover with film, and place in the freezer.

This was an experimental freezing, and let’s see how the kebab behaves after freezing. In the photo, we defrosted the top kebab in advance on the bottom shelf of the refrigerator, but we will cook the second one frozen.

You are not mistaken, we will cook these kebabs at home in the oven. Line the pan with foil, moisten the skewers with water, turn the oven on high and place the pan with the kebab in it. From time to time they need to be turned, and at the same time monitor the readiness of the meat.
30 minutes have passed and you can watch.

The thawed kebab is already ready (the top one), but the frozen one needs another 10 minutes in the oven.

The top piece is the one from the defrosted kebab. As we can see, the unfrozen kebab was not baked evenly and tasted somewhat dry. The same kebab, which was defrosted before cooking, tastes no different from regular kebab, just as juicy and aromatic.

We conclude: You can freeze shish kebab. But if you like onion rings between the meat, then it is better to add them after defrosting, immediately before cooking, or marinate it again. How to quickly marinate frozen meat, watch the video: