How to pickle sorrel at home in a tub or bucket. Salting sorrel for the winter.
This method has been used to prepare sorrel in Rus' since ancient times. If there is really a lot of sorrel, but you don’t really want to wash the jars, then you can use a barrel, tub or bucket to pickle the sorrel for the winter.
Salting sorrel for the winter will go with a bang if you stick to simple requirements. We visually divide the thoroughly washed leaves into 2 parts, put half of them in a tub (sprinkle with salt in the process), and apply pressure. When the mass settles, add the remaining leaves and also sprinkle them with salt. Store in a cool place. A bucket of leaves “needs” one glass of salt.
Naturally, a tub with sorrel should also stand in a cool place, cover with oppression after each use. It is advisable to cover the container with a thin cloth to prevent debris and dust from entering. That's all the wisdom of the recipe. With a successful harvest, now everyone knows how to pickle sorrel at home in a tub or bucket.
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