Georgian marinated cabbage with beets with photos and videos
Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.
Time to bookmark: Winter, Summer, Autumn
To prepare cabbage according to this recipe we will need:
cabbage - 3 medium sized heads,
beets - 3 pcs. medium size,
garlic - 1 head,
a small bunch of parsley,
a small bunch of celery,
a small bunch of dill.
To prepare the cabbage marinade we will need:
water - 2.5 cups,
vinegar - 1.25 cups,
salt - 1 tablespoon,
sugar - 0.5 cups,
allspice - 10 peas,
black pepper - 10 peas,
bay leaf - 1 piece.
Content
Cooking pickled cabbage with beets in Georgian style.
The recipe is detailed step by step.
We take a cabbage fork, peel off the top leaves, wash it, let it drain and cut it into four parts. We do not trim the stalk.
Wash the beets, peel them, cut them into halves and then cut them into thin, up to 0.5 cm, slices.
Peel and wash the garlic.
Place an enamel pan in a suitable volume in layers: cabbage quarters, sprigs of parsley, celery and dill, beet slices, whole garlic cloves.
How to prepare a marinade for pickled cabbage with beets in Georgian style.
Pour water into a saucepan, put it on the fire and let it boil.
Add salt, sugar, spices and vinegar.
Let the marinade boil.
Pour hot marinade over cabbage.
Cover with a clean towel and leave in a warm room for three days.
After three days, the cabbage marinated with beets in Georgian style is ready. Try it, it’s delicious! And what a beauty!!!
And this is how a real Georgian tells and demonstrates how to prepare pickled cabbage with beets in Georgian style.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Pickled cabbage (16)
- Pickled beets (6)
- Marinated platter (23)
- Pickles (33)
- Pickled tomatoes (33)
- Pickled peppers (23)
Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
