Dried potatoes - a simple recipe for drying potatoes at home.
Dried potatoes are a kind of potato chips, but unlike the latter, they are healthy for the body. Drying vegetables and fruits is becoming increasingly popular these days. This simple recipe for potato preparation will surely appeal to people who cannot imagine themselves and their vacation without tents and nature. Dried potatoes will completely replace fresh tubers, but will weigh many times less.
How to make dried potatoes at home.
For drying, select potatoes of the same average size.
Peel the tubers and cut into circles up to 4 mm thick.
The potatoes prepared in this way must be placed in a linen bag of a suitable size and then placed in boiling water. Cook for 2-3 minutes, and then cool under running water.
Hang the bag to allow the liquid to drain completely.
Next, remove the potato mugs from the bag and place them on a baking sheet, possibly a silicone one.
Dry in a low oven until the potatoes begin to resemble chips. If you have an electric dryer, then it is better to use it.
Dried potatoes can be eaten on their own, without cooking. In conditions of outdoor recreation, its presence makes it possible to quickly cook a delicious dish. Dried circles just need to be soaked in hot water and wait until the potatoes swell and cook.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
Drying (141)
- Dried mushrooms (10)
- Dried roots (7)
- Dried vegetables (19)
- Dried herbs (41)
- Dried fruits (18)
- Dried berries (27)
