Sweet and sour apple sauce for meat - a homemade recipe for making apple sauce for the winter.
Trying to make a sauce by combining usually incompatible products is always interesting. This homemade recipe will help you make apple sauce, which can be served not only with meat in winter. The recipe is also good because it uses the ugliest and even unripe fruits. The acid in the source material only benefits the final product.
How to make applesauce for the winter at home.
For preparation you need to have: 1.5 kg of apples, 500 g of onions and 500 g of sugar, raisins - 5 tablespoons, ground red, black pepper and cloves - to your taste, salt - 0.5 teaspoon and 1.5 cups of wine vinegar.
Peel the onion and apples and cut them into small pieces, sprinkle with sugar and place in a pan of suitable size. Don't forget to add half a glass of water.
Cook, stirring constantly until we get something like a thick porridge in the pan.
Now, time to add salt, spices and vinegar. The fire is very small. We keep our delicious preparation for another 10-15 minutes.
The applesauce is ready - it's time to pack it in jars.
Instead of lids, you can use food foil for this homemade preparation. Well, of course, it is recommended to save at temperatures below room temperature and without direct exposure to the sun.
This unusual apple sauce is ideal for meat, liver or rice.A simple and easy to prepare recipe will diversify your menu in winter. Thus, sweet and sour apple sauce prepared at home will help create the atmosphere of an expensive restaurant at your dinner table.
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