Classic salted lard boiled in onion skins with garlic - a recipe for how to cook lard in onion skins at home.

Categories: Salo

Using this recipe you can prepare delicious lard cooked in onion skins. This simple and delicious snack is very easy to make.

Ingredients: ground red pepper, Bay leaf, onion peel, salo, salt, black peppercorns, garlic

Content

1 How to salt lard in a classic and simple way.
2 How to cook lard in onion skins.

How to salt lard in a classic and simple way.

Cut it into pieces whose weight should not exceed 300-350 grams. Sprinkle them generously with salt, place them in a saucepan or box and let them sit in a cool place for two days.

How to cook lard in onion skins.

After 48 hours, place the lard in boiling water, to which add two or three handfuls of dry onion peels. At the same time, do not shake off the salt stuck to it.

In a saucepan with lard, also put a few pieces of laurel leaves, a teaspoon of black pepper, two tablespoons of ground red pepper. If you like lard with garlic, then add two heads of it, but chopped.

Wait until the water in the pan boils and cook the lard from this point on for 8 minutes. When the time is up, turn off the stove, but do not remove the lard from the pan - let it cool in the aromatic brine.

After cooling, take out the lard, remove the onion peel from it and blot it with a napkin.

Store the prepared lard in the freezer. This will give you the opportunity to cut it into the thinnest transparent pieces when serving it.With such delicious boiled lard it is good to make snack sandwiches and serve them with homemade vodka.

See video: Salted lard in onion skins.