Strawberry marshmallow: 5 homemade recipes - how to make homemade strawberry marshmallow

Pastila preparation technology

Pastila is made from a mixture of berries, crushed until smooth. This can be done using a blender, a fine meat grinder or by hand. Granulated sugar, lemon zest, mint leaves or vanillin are added as aromatic and flavoring additives.

The berry mass is placed in a thin layer on trays greased with fat and dried until ready.

It is very convenient to use modern dehydrators for vegetables and fruits for preparing marshmallows.Some of them are equipped with trays for preparing marshmallows. If there is no special tray, then you can make it yourself, for example, from baking paper. Drying marshmallows in the dryer takes approximately 8 - 10 hours, at a heating temperature of 70 degrees.

If there is no drying unit, then a conventional oven will come to the rescue. To prevent the marshmallow from sticking to the baking sheet, cover it with parchment and grease it with vegetable oil. The oven is heated to a temperature of 80 - 100 degrees, and the marshmallow is dried until ready for 6 - 9 hours.

Recipes for making strawberry marshmallow

Natural strawberry marshmallow without sugar

Ingredients:

• strawberries – 2 kilograms;
• vegetable oil – 1 tablespoon;

The presence of granulated sugar in strawberry marshmallow is not at all necessary, since the natural sweetness of the berries is quite enough.

Initially, the ripest and strongest berries are sorted. Fruits with rotten rot should be discarded immediately. The berries are carefully washed under running water and the sepals are removed. Before chopping, dry the strawberries for 30 minutes on paper towels.

Place the berry puree on oiled trays of an electric dryer or oven trays. After the marshmallow has dried, it is carefully separated from the paper and rolled into a tube.

Strawberry marshmallow with sugar without cooking

This recipe differs from the previous one only in the presence of granulated sugar. For the specified number of berries you will need 200 - 250 grams. To improve the taste, you can add a couple of sprigs of mint or vanilla.

Watch the video from the Radhika channel – Strawberry marshmallow with agave juice or honey

Diet pastille with sweetener

If the natural sweetness of strawberries is not enough for you, and you don’t want to consume extra sugar, then a sweetener will come to the rescue. Its quantity depends only on your taste preferences.

The cooking technology corresponds to previous recipes.

Strawberry marshmallow with pre-boiling

Ingredients:

• strawberries – 1 kilogram;
• sugar – 1 glass;
• lemon juice – 4 tablespoons;
• water – 200 milliliters;
• vegetable oil - for lubrication.

Clean and sorted strawberries are placed in a saucepan and sugar, water and lemon juice are added to it. Then the contents are pureed with a blender until smooth.

Place the pan on the fire and boil the contents for 30 minutes, stirring constantly so that the berry mass does not burn.

After the mass becomes viscous, it is laid out on trays or pallets lubricated with oil. Dry the marshmallow in the oven or dryer.

The product is considered ready if the surface does not stick to your hands.

Strawberry marshmallow with gelatin and egg white in the refrigerator

Ingredients:

• strawberries – 100 grams;
• sugar – 1 glass;
• chicken protein – 3 pieces + 1 tablespoon of sugar;
• water – 100 milliliters;
• honey – 50 grams;
• lemon juice – 2 tablespoons;
• gelatin – 1 sachet (11 grams);
• powdered sugar.

First, gelatin is soaked in cold water as indicated in the instructions. At this time, a homogeneous puree is made from the berries, and the whites are whipped with a whisk into a tight foam.

In a separate bowl, combine water, sugar and honey. The resulting syrup is boiled for 5 minutes, and then egg whites are introduced into it in a thin stream.

Gelatin, lemon juice and strawberries are mixed and then added to the syrup.

The sweet mass is poured into the prepared form and placed in the refrigerator for 12 hours.After the specified time, the marshmallow is removed from the mold, cut into small pieces and rolled on all sides in powdered sugar.

Also, you can check out the recipe for making strawberry and zucchini marshmallow from the Household Troubles channel