Strawberries are red, large, fresh and sweet berries - beneficial properties.

Strawberry beneficial properties

The berries of the plant contain a huge amount of sugars, various vitamins, fiber, folic acid, pectins, carotene, iron, calcium, cobalt, phosphorus, manganese. The calorie content of strawberries is 33 calories per 100 grams of product.

Photo. Big strawberry

Such beneficial components have a healing effect on the cardiovascular system, normalize metabolism, stabilize the functioning of the gastrointestinal tract: pancreatitis, cholecystitis, stomach ulcers, intestinal infections, block the formation of stones in the gall bladder, and have a positive effect on diseases of the kidneys and urinary tract.

Photo. Red strawberry.

Photo. Fresh strawberries.

Photo. Natural strawberries in the garden.

Since ancient times, natural strawberries have been used as an antimicrobial medicine to eliminate vitamin deficiency, uterine bleeding, and gout. A water tincture of berries is used as an antiseptic: for sore throat, gargle, for stomatitis, mouth. Fresh strawberries are the most powerful aphrodisiac. Its aroma and incomparable taste awaken feminine sensuality.

In its raw form, the berry cannot be stored for long. Before eating, strawberries must be thoroughly washed to remove sand and adhering soil.There is no need to remove the stalks so that the berries do not lose their wonderful aroma and nutrients. Strawberry fruits are harvested for the winter: compotes, jams, preserves, marmalade. If you make bookmarks for the winter correctly, then large, red, sweet strawberries will be useful for the body not only when fresh, but also in winter.