Delicious apricot and orange compote for the winter or Fanta compote

But also, during this wonderful season, every housewife is busy preparing for the winter period. The recipe for this amazing compote will not leave anyone indifferent. After all, the drink prepared for the winter has a delicate taste and an unforgettable aroma. This incredibly simple recipe is suitable even for those who have no experience in canning, because, this time, we can preserve a delicious compote of apricots and oranges without sterilization. The recipe with step-by-step photos is at your service.

Ingredients for Fanta compote for a 3-liter jar:

• 1/3 of a 3-liter jar of apricot;
• 1 orange;
• 200 g sugar;
• 2 liters of water.

How to make apricot and orange compote

The first stage is preparing the syrup. The key to a successfully prepared compote is a well-prepared syrup. It is known that syrups of different ratios are prepared for all groups of fruits and berries, therefore, it is necessary to strictly follow the recipe. The technique for preparing it is very simple. Pour 2 liters of water into a suitable container. Add 200 grams of sugar to warm water (not boiling!). Stir the mixture and cook until the sugar is completely dissolved.

Wash the apricots, divide them into halves, remove the pits and place them in a bowl. clean jar.

Thoroughly wash the orange and cut it into equal slices along with the zest and place it with the apricots.

Pour hot syrup over everything. Roll up, turn the lid down, put in a dark place until the compote cools completely. After cooling, take it to the basement or pantry where the workpiece is perfectly stored.

A delicious compote of apricots and orange called “Fanta” is ready! Such an unusual compote will be very useful for a family celebration; its delicate taste and rich aroma will conquer everyone!