Apricot compote for the winter - a simple recipe for apricot compote from whole fruits with seeds.
There are many recipes for making apricot compote for the winter. But how can you choose the one that will not only be the most delicious, but will also please everyone at home? It's difficult to make a choice. We invite you to try this recipe for making apricot compote and, who knows, maybe it will become the most delicious and most beloved for your whole family!
Now, in detail and step by step - how to cook apricot compote with pits for the winter.
To prepare compote according to this recipe, we will need medium and small sized, ripe, undamaged apricots!
They must be washed, peeled, dried and packaged in jars, packed tightly.
Then you need to pour boiling sugar syrup. To do this, take 250g of sugar per 750 ml of water.
Since we have apricots with pits, the jars with compote must be sterilized by placing them in a container with water heated to 55-60°C and wait until the water boils. Sterilize half-liter jars in boiling water for 9 minutes, liter jars for 12 minutes, and three-liter jars for 25 minutes.
Afterwards, we immediately roll up the jars, turn them upside down and let them cool. Now, we put the apricot compote in storage and wait for winter, when the opportunity to try this wonderful, tasty and healthy drink will come up.
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