Compote of apricots in halves - a simple recipe for making canned compote for the winter.
A simple recipe for halved apricot compote will help you preserve the taste of these wonderful summer fruits for a long time. Homemade canned compote turns out to be as rich as possible, and apricots can be eaten on their own or as a filling for baked goods.
To cook compote for the winter you will need:
— fresh apricots (not too ripe);
- water, 650 ml.
- granulated sugar, 350 gr.
How to cook apricot compote:
Water + sugar, put on fire, boil - this is syrup.
We wash the fruits thoroughly, then cut them lengthwise and carefully remove the pit. Place the halves in clean jars, fill them with syrup, then send them for sterilization.
For this we need a container of water. The processing time depends on the size of the glass container: three-liter containers require 25 minutes, liter containers require 12 minutes, small containers require 8-9 minutes. After this, the jars can be screwed.
Photo: juicy apricots.
It is better to store delicious apricot compote, such a useful preparation for the winter, in a cellar or other dark, cool, ventilated place. This simple and quick recipe for compote will help you save both energy and time.
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