Prune compote: a selection of recipes for a delicious drink - how to cook compote from fresh and dried prunes

In this article we will present recipes for making a drink from both fresh fruits and dried fruits. By the way, you can dry prunes yourself. The stages of preparing dried fruits are described in detail. our article.

Preparing fruits for cooking

Fresh prunes are washed. It is better to do this under running water. No matter how many plums are available, attention is paid to each fruit, since the skin of prunes is covered with a coating that needs to be washed off. After water procedures, place the plum on a sieve and leave for 10 minutes to dry.

Dried fruits, especially store-bought ones, are poured with boiling water so that the berries are completely immersed in water, and left for 10 minutes to swell. The second option for processing dried prunes is to rinse them under running water under the tap. In this case, the berries will be tougher, and the compote will have to be cooked a little longer.

Fresh prune drink recipes

Without additives

Pour 2 liters of water into a pan and place it on the stove with maximum heat. Add 300 grams of fresh plums and 8 tablespoons of sugar to the boiling liquid. Reduce the heat and cover the container tightly with a lid. The countdown begins after boiling again. For good boiling of the fruits, 15 minutes is enough. After the allotted time has passed, turn off the fire, and cover the bowl with a towel on top without opening it. After cooling on its own after 4-5 hours, the compote is poured into portioned glasses.

From prunes with orange for the winter

One medium-sized orange is thoroughly washed and cut into rings. During slicing, remove all the seeds. It is necessary!

Fresh prunes (400 grams) with seeds are placed in a clean, sterilized, three-liter jar. Orange wheels are placed on top.

Boil 2.5 liters of water over a fire and pour the contents of the jar into it. Water should fill the container to the very edge of the neck. Excess liquid is poured into the sink.

The fruits are kept in boiling water under a lid, treated with steam or boiling water, for 15 minutes. The aged infusion is poured into an empty pan. For convenience, use a nylon lid with holes, a metal mesh attachment, or, as a last resort, a colander.

Add 2 two hundred gram glasses of sugar to the drained infusion. Bring the syrup to a boil and boil for a couple of minutes.The sweet base is poured over plums and oranges, and the jars are immediately sealed.

If the twisting was done with a screw cap, then the jars are left as is, there is no need to turn them over. If ordinary sealing caps were used, then after capping, the workpiece is placed on the lid, upside down. In any case, the finished compote is insulated for 24 hours with a warm blanket.

The Housewife channel shares a recipe for winter preparation of prune drink

Dried prune compote

Sugarless

Prepared in the manner described above, dried fruits (200 grams) are poured with a liter of boiling water. Cover the container tightly with a lid and simmer over low heat for 20 minutes. Then the fire is turned off, and the compote is kept under the lid for another 1 hour. No sugar is added at all. This drink is suitable for babies up to one year old. It promotes natural cleansing of the baby's intestines, causing a mild laxative effect.

In a slow cooker with dried apricots

Dried fruits (150 grams of prunes and the same amount of eggplant) are washed and then filled with water at 100°C for 15 minutes. The soaked fruits are transferred to the multicooker bowl. For a five-liter capacity of the unit, take 200 grams of sugar. No more is needed, since prunes and dried apricots themselves are quite sweet.

Cold water is added randomly, leaving 5-6 centimeters to the edge of the bowl. The “Soup” or “Stew” mode will prepare a fragrant compote in 1 hour. After the treasured signal of readiness, the home assistant is turned off, and the compote is left to steep in a closed slow cooker for another couple of hours.

Before pouring the drink into glasses, you can strain it and add cocktail ice to cool it. Instructions for its preparation are presented here.

Watch the video from the “Video Cooking” channel with a recipe for dried fruit compote

With raisins and fresh apples

The vitamin drink is quite simple to prepare. One large apple is cut into pieces randomly. If you plan to strain the compote in the end, then it is not necessary to remove the seeds. The skin is also not cut off. Raisins (50 grams) and prunes (100 grams) are soaked in boiling water for 10 minutes and then drained in a colander.

The prepared products are placed in boiling water (2.5 liters), 150 grams of sugar are added, and cooked over medium heat under the lid for 20 minutes. The holding time of the finished drink under the lid is at least 3 hours.

Vitamin drink with honey and cranberries

Pre-soaked 300 grams of prunes are placed in a pan with 3 liters of boiling water. For those who like it sweeter, you can add granulated sugar - 100 grams. Boil dried fruits in syrup for a quarter of an hour. Then add 150 grams of cranberries to the compote. Berries can be taken fresh or frozen.

After boiling, the drink is boiled for another 5 minutes. The vitamin composition should cool on its own. There is no need to take the pot of compote out onto the balcony or put it in the refrigerator. Its taste will suffer as a result.

Add 2-3 tablespoons of honey to the cooled drink. It is important that at the time of adding the beekeeping product, the compote has cooled almost completely. Its temperature should not exceed 50 degrees.

If you love cranberries and drinks made from them, then you will probably be interested in a selection of recipes compotes from this berry.

How to store prune compote

A drink made from fresh fruits, boiled in a saucepan, is stored in a cool place (refrigerator or balcony, in the cold season) for no more than two days. Harvesting for the winter - no more than a year. After a year of preservation, the seeds in the fruits begin to release hydrocyanic acid, which is very dangerous for the body.

It is advisable to drink dried fruit compote within 24 hours.After a day of storage, the usefulness of the drink decreases significantly.

In addition to compote, prunes, both fresh and dried, are used to prepare jam, jam And puree. Young mothers with infants should especially take a closer look at all these recipes.