Pear compote for the winter - a delicious and simple recipe for making pear compote.

Categories: Compotes

Pear compote in winter - what could be tastier and more aromatic? After all, what a wonderful fruit the pear is... It is beautiful, healthy, and very tasty! This is probably why pear compote makes us so happy in winter. But in order to enjoy this tasty and healthy drink, you need to take care of its availability in advance.

Ingredients: vanilla sugar, pears, lemon acid, sugar

How to make pear compote for the winter.

Pears

Preparation of compote begins with the selection of raw materials. First of all, we need pears. Both whole and cut in half will do.

We also need to prepare sweet syrup in advance. Prepare the syrup as follows: for 1 liter of water, take 100 g of sugar, 4 g of citric acid and a pinch of vanilla sugar. We put water on the fire, add everything above, except pears, and bring to a boil.

Throw the pears into the boiling syrup and cook everything together for 10-15 minutes.

After this, take the pears into a colander, and let the syrup continue to boil.

Place the pears in the jars, not reaching a little to the edges.

Then, fill them with our boiling syrup.

Now we need to sterilize the jars. To do this, put them in boiling water for 15-20 minutes. And at the end we just roll them up.

Our compote is ready! Learn how to make delicious pear compote. The recipe is really very simple.