Raisin compote: 5 best recipes for making a healthy drink - how to make compote from dried grapes

Which raisins to choose

Depending on the grape variety, the color and appearance of raisins can vary significantly. You can use any variety to make compote. However, dried fruits prepared from the Kish-mish variety will be particularly sweet and seedless.

If you plan to eat fruit from compote, it is best to choose seedless varieties. This point will be especially appreciated by children who really do not like to bother with removing seeds.

By the way, if you grow grapes yourself, then preparing homemade raisins will not be difficult for you. Detailed instructions are provided Here.

How to prepare raisins

Before you start preparing the drink, raisins need to be thoroughly washed in several waters. When the liquid draining from the colander becomes completely transparent, transfer the dried fruits to a plate and pour boiling water over them. If desired, the bowl can be covered with a lid. After 10 minutes, the almost cooled water is drained, and the raisins are sent for further processing.

5 best raisin compote recipes

Easy way

The easiest way to prepare a healthy compote involves using only water, sugar and raisins.

Pre-steamed 200 grams of raisins are sprinkled with 100 grams of granulated sugar and filled with water (2 liters). The water temperature can be any. To speed up the cooking process a little, you can pour boiling water over the dried fruits.

Place the saucepan over medium heat and bring to a boil. After this, reduce the heat on the burner and cook the compote for a quarter of an hour under a tightly closed lid.

After the gas is turned off, cover the pan with a towel and leave it on the table to cool.

Raisin compote can be enjoyed after 4 hours.

The Anna Anne channel shares its version of preparing the drink

Dried apricots and raisins are a great combination

Dried fruits are taken in a 1:1 ratio (200 grams of each type). Since dried apricots and raisins themselves are very sweet, take a minimum amount of sugar (150 grams) per 4 liters of water. Those with a sweet tooth can adjust this norm to suit their taste preferences.

Combine water and sugar and bring to a boil. Add washed and pre-steamed dried fruits to the syrup. After the liquid boils, the drink is boiled for 20 minutes and then infused under the lid.

Read about how to dry apricots yourself and make homemade dried apricots. article our site.

Raisin compote with apples, cinnamon and lemon juice

This option involves a combination of fresh and dried fruits. If you want to use dried apples instead of fresh ones, you do not need to soak them before cooking.

The preparation of apples is standard - the fruits are washed, cut lengthwise into 8 parts, and then the seed boxes are cut out from each.

Depending on the variety of apples, their cooking time may vary. Summer varieties with loose pulp cook much faster than winter ones. We provide a recipe for making compote from apples with dense, firm pulp.

Pour 3 liters of water into a pan and add 200 grams of granulated sugar to it. Place raisins (100 grams) into the boiling syrup, and after 5-7 minutes, chop 3 apples and a pinch of ground cinnamon.

After the water boils, count down the cooking time - 15 minutes. The compote is prepared under a closed lid. Add 3 tablespoons of lemon juice to the finished drink.

In order for the syrup to be maximally saturated with useful substances and acquire an unusually rich taste, the compote is infused for 4-5 hours before use.

The rules for home-harvesting dried apples are described in detail in our articles.

Prune and raisin drink

Dried plums (prunes) can be cook it yourself or purchase in a store. The first option, of course, is more difficult to implement, but is undoubtedly preferable, especially if you are preparing compote for children.

Before cooking, prunes are processed in the same way as raisins. It is best to wash and steam dried fruits separately from each other.

200 grams of prunes and 200 grams of raisins are covered with 200 grams of sugar and poured with 4 liters of water. Place the bowl of food on the fire and begin to heat it slowly.After the liquid boils, reduce the heat and begin to count down the cooking time - 30 minutes. At the same time, keep the saucepan closed.

Before serving, cool the compote. It is advisable for this process to occur slowly. To do this, cover the bowl with an additional towel.

From prunes, dried apricots and raisins

The main ingredients are taken in the same amount, 100 grams of each. Base for compote: water - 4 liters and sugar - 300 grams. All ingredients are combined and brought to a boil. Boil the compote for half an hour under a closed lid, and then leave in a warm place until it cools completely.

The video recipe for this variant of preparing compote is presented to your attention by the channel “Culinary video recipes Video Cooking”