Tangerine compote is a simple and easy recipe for making a tangerine drink at home.
An invigorating and tasty tangerine compote will compete with juices and drinks from the store. It has a unique aroma, enriches the body with vitamins and will quench thirst at any time of the year.
How to make compote from tangerines in slices.
Peel ripe, unspoiled tangerines from skins and dense white fibers, break into slices.
Dip them in a 1% soda solution for 30 seconds at a solution temperature of 85-90 degrees.
Then, rinse very thoroughly to remove all the soda and soak in clean water for at least 1 hour.
Next is preparing the syrup. You need to boil water and add granulated sugar. The required proportion for compote: for 1 liter of water – ½ kg of sugar.
Place tangerine slices into jars.
Fill the jars up to the neck with steep syrup.
Next, you need to put the compote for heat treatment (sterilization). ½ l/1 l/3 l – 25 min/35 min/45 min respectively.
As soon as they are sterilized, you need to immediately seal them with metal lids, wrap them upside down and wrap them up.
Homemade tangerine compote should be stored along with your other winter preparations. Before serving the drink, you need to pour it into tall glasses and the admiration of your guests will know no bounds.
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