Compote of plums and chokeberries without sterilization - a homemade recipe for making compote of chokeberries and plums.
If this year has brought a good harvest of plums and chokeberries, there is an easy way to prepare a delicious vitamin drink for the winter. Combined in one recipe, these two components complement each other very harmoniously. Black berries of rowan (chokeberry) have a tart-sweet taste and are recommended for high blood pressure and endocrine disorders. Ripe plum fruits, sweet and sour in taste. They contain many useful substances and microelements that will come in handy during the cold season.
This preparation is one of the fastest preservation recipes. The compote preserves all the richness of vitamins and the rich taste of berries and fruits.
To prepare a three-liter jar you need:
— black chokeberry berries – 400 g;
– plum fruits – 600 g;
- filling or syrup - 2 liters.
How to prepare compote without sterilization for the winter.
We sort out the chokeberries collected from the tree and separate them from the branches.
We also review the cherry plum, remove leaves and damaged fruits. Wash everything under running water.
Now, you need to make a syrup: add 150 g of granulated sugar to 1 liter of water, boil and achieve complete dissolution.
We sterilize clean jars by steaming, and sterilize the lids washed with soda by boiling.
We put the fruit in a jar, pour boiling syrup right up to the neck, cover with a lid and wrap it with something warm on the table.
After 10-15 minutes, drain the liquid and boil it again.
After the second filling, roll up the compote with berries and fruits, turn the jar over and let it cool in this position.
We store it in the pantry or in the place where you save preparations.
After brewing, after a while you get a healthy, tasty and beautiful homemade drink of dark burgundy color. It has a tart, sweet and sour taste and retains many vitamins for the winter.
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