Delicious compote of plums and chokeberries for the winter without sterilization
Plum compote with chokeberry (chokeberry) is a homemade drink that will bring benefits and wonderfully quench your thirst. Plums add sweetness and sourness to the drink, and chokeberry leaves a slight hint of tartness.
We will preserve using a quick method. To make compote for the winter, we will do without sterilization. This recipe, which contains photos showing step-by-step preparation, will help you easily cope with the preparation.
You will need a few products:
hard plum - 300 grams;
a glass of chokeberry;
one glass of sugar;
water.
The yield of the finished drink is one three-liter jar.
How to make plum compote for the winter without sterilization
We start making the preparation by sorting out the fruits. To prepare compote, select hard plums. It is better to use soft fruits for jam.
We separate the washed plums in half and remove the hard centers.
The chokeberry needs to be sorted out and washed thoroughly.
Place a pan of clean water on the stove.
We put it in jar Pitless plums and berries, fill with already boiled water.
After 10 minutes, put a grate on top of the jar to drain the liquid and pour the water into the pan.
Add granulated sugar. When the syrup boils and the sugar dissolves, pour it into the jar again and carefully roll it up. Cover with something warm, turning it upside down.
After brewing, the prepared drink acquires a beautiful garnet color.
Store plum compote, preferably in any cool room.
All kids love cakes. Serve a delicious and beautiful compote of plums with chokeberries to your children's holiday table and the mischievous children will be delighted.
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