Plum compote for the winter - how to cook plum compote with pits.
An economical option for preparing at home is plum compote with pits. For such preparation for the winter, larger, medium and even small fruits will be useful. Moreover, not quite ripe, hard plums are best suited.
How to prepare plum compote for the winter with pits.
Since the seeds cannot be removed, it is necessary to puncture the fruits with a pin. Keep the fruits in water (+ 85°C) for 3-5 minutes, in order to subsequently avoid boiling into pieces and cracking during sterilization, and distribute into jars.
Add ready-made hot syrup (1 glass of water to 0.5 cups of sugar).
Cover with metal lids and send for sterilization. Boiling time: 0.5 liter - 10 minutes, 1 liter - 15 minutes, 3 liter - 25 minutes.
Now you can roll up the compote. After rolling, tip it onto the neck and cool. Anyone, even the most inexperienced person in canning, can make such a simple homemade compote from plums. Storage is traditional: in a cellar or not a warm pantry.
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