Pumpkin compote: original recipes for sweet preparations - how to cook pumpkin compote quickly and easily

Subtleties of brewing a pumpkin drink

If you decide to cook pumpkin vegetable compote, take note of the following tips for choosing the main ingredient:

• The sweetest varieties of pumpkin are nutmeg. They have bright, oily flesh that is aromatic, tender and very tasty. This vegetable is also recommended to be consumed raw.
• When choosing a pumpkin, focus on small-sized fruits. It is believed that there is more sugar in the pulp of such a pumpkin.
• When purchasing a vegetable at the market or in a store, never take a cut pumpkin. Microbes caught on a cut can cause various infectious diseases.
• Feel the pumpkin before purchasing. The peel should be evenly dense, without signs of rot or damage.

Preparing the pumpkin

Before brewing the drink, the pumpkin must be washed with a brush and soapy water, peeled from hard skin and freed from seeds. Slicing is carried out with a sharp knife, forming cubes of approximately the same size, no more than 2 centimeters. Pieces of different sizes will not cook evenly and the appearance of the compote may suffer as a result.

Pumpkin compote in a pan

Easy way

This option involves cooking compote from three main ingredients: pumpkin (300 grams), water (2 liters) and sugar (150 grams).

All ingredients are placed in a saucepan and boiled over low heat until the vegetable is cooked. A well-cooked pumpkin can easily be pierced with a sharp knife or toothpick. At the same time, the cubes do not lose their shape.

Before serving, the compote is allowed to brew thoroughly. When serving, ice cubes in glasses will be very appropriate.

With dried apricots and apples

2 sweet and sour apples are washed, removed from the insides with seeds and cut into 8 parts. Dried apricots (100 grams) are thoroughly washed under the tap.

Syrup is made from 2 liters of water and 100 grams of sugar. First add dried apricots to the boiling mass. It will need to be cooked for about 10 minutes.

The next step is to add pumpkin slices to the sweet mass, and after five minutes – apple slices.

The compote is covered with a lid and left to simmer on the stove for a quarter of an hour, until the pumpkin and apples are soft.

Before pouring the compote into glasses, allow it to cool on its own.

We invite you to take note of the recipe for a healthy drink from the Lana San channel.

Pumpkin compote for the winter

Pineapple flavored

1/4 teaspoon of citric acid is thoroughly dissolved in 1 liter of water. Pieces of pumpkin (500 grams) are placed in the acidified solution and left to “marinate” at room temperature for 8 hours.An hour before the end of the allotted time, add 9% vinegar (30 grams) to the pumpkin.

After this, add sugar (1 cup) to the pan with the pumpkin and put it on the fire. Boil the pumpkin for about half an hour, stirring the pieces occasionally. The main thing is that the compote does not turn into porridge.

The finished compote is poured into sterilized jars and screw their lids on.

With pineapple juice

1 liter of water and 0.5 liters of pineapple juice from any brand are mixed in one pan. Sliced ​​pumpkin is added to the aromatic liquid and boiled for 15 minutes. After this, 250 grams of sugar and half a teaspoon of citric acid powder are added to the compote. After the compote has been boiled over medium heat for 5 minutes, it is poured into jars that have been pre-sterilized.

With orange

Use a special grater to remove the zest from one medium-sized orange. After this, the fruit is peeled from the white part of the skin. The pulp is cut into pieces. The bones are immediately removed.

Boil 2 liters of water in a saucepan. As soon as the liquid boils, add chopped pumpkin (300 grams) and orange slices. Boil the compote for 10 minutes, and then add the orange zest. Boil the drink for another 10 minutes and package it in pre-prepared containers.

While cooking the compote, you can also add a cinnamon stick or cloves (literally a couple of buds) to the pan, but these spices must be removed before putting them into jars.

Pumpkin with lemon

The calculation of ingredients is given for a three-liter jar:

• lemon – 2 pieces;
• pumpkin (peeled) – 400 grams;
• sugar – 2 glasses of 250 grams;
• water.

Cut the pumpkin into cubes, place it in a small saucepan and pour boiling water over it. The vegetable is placed on the stove and cooked on a medium burner for 10 minutes.The boiled pumpkin is transferred to a clean three-liter jar along with the broth.

The lemon is washed and cut into wheels 5-6 millimeters thick without removing the peel. The bones are removed. Lemon slices are placed in a jar on top of the boiled pumpkin.

Boil water in a large saucepan and pour it into a jar of food up to the very edge of the neck. Cover the top of the workpiece with a clean lid and leave to infuse for 10 minutes.

After the allotted time has passed, the infusion is poured into the pan. After adding granulated sugar, it is boiled again. At the final stage, hot syrup is poured into the fruit and vegetable base of the compote, and the jar is screwed on.

After the workpiece, wrapped in a blanket, has cooled, it is sent for storage in a cool place.

With sea buckthorn

The compote is cooked in several stages.

First, put 2 cups of sliced ​​pumpkin into clean, sterilized jars. The pieces are cut into arbitrary shapes, approximately 1 centimeter on each side.

Pour boiling water over the container with the vegetable and set aside for 10 minutes. After this, the compote base is poured into a saucepan.

Rinse two glasses of sea buckthorn berries with cool water and place in a colander. After the pumpkin infusion boils, add the berries to the pan and boil them for 5 minutes. Then the broth is filtered and the berries are squeezed out.

Now add 2 cups of granulated sugar to the berry and vegetable water. To ensure that it completely dissolves, the pan is put back on the fire.

Pour boiling syrup over steamed pumpkin pieces, cover the top of the jar with a sterile lid, and screw it on.

Stay warm for a day under a blanket, and the workpiece can be sent to the basement for storage.

The “Find Your Recipe” channel has prepared for you two video recipes for preparing vegetable compote from pumpkin

With apples

Pumpkin 400 grams and sweet and sour apples (600 grams) cut into pieces. Apples are chosen with dense pulp so that when cooking compote it does not crumble into puree.

Place the pumpkin pieces in a saucepan, add 2 liters of water and boil for 5 minutes. Apples are added to the compote. Cooking continues for another 5 minutes.

The last thing to add to the drink is sugar (350 grams). When the crystals are completely dispersed, the compote is poured into jars and sealed tightly.

A vegetable such as pumpkin is widely used to make sweet desserts. On our website you can find homemade recipes marshmallows, marmalade, candied fruits And jam.