Canning broths is a lifesaver for business women.
Canning broths is useful for businesswomen who spend a lot of time away from home, but still want to feed their family with fresh first courses.
How to preserve broth for future use.
On your day off, cook a fairly strong broth according to a recipe that you love. The broth can be based on any meat, chicken, vegetables or mushrooms with the addition of a variety of spices.
While the broth is boiling, prepare containers for the preparation as for regular canning. Also keep the screw caps in boiling water for a couple of minutes.
Next, everything is done extremely simply: strain the broth, place it in hot jars, cover with hot lids and carry out another heat treatment in boiling water.
For 2-liter jars, set the timer for 180 minutes, for liter jars - for 105 minutes. After the sound signal, remove the pieces with broth from the boiling water and quickly seal them.
This canned broth can replace freshly brewed broth for 2 or 3 months. During this period, the preparations must be consumed, i.e., prepared from them into a hearty and tasty soup or borscht.
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