Canned homemade sausage in a jar is an original way to store homemade sausage.
Not only the meat of various animals can be preserved in a jar. For this type of preparation, freshly prepared smoked sausage is also suitable. Do you make homemade sausage yourself and want it to stay tasty and juicy longer? Then try canning your homemade smoked sausage using this simple method.
How to store homemade sausage in jars
We need to wash fresh smoked sausage (recently smoked) in warm water and then dry it with a paper towel. Let’s immediately make a reservation that if you want to use this method of saving, then make the sausages of such a size that they fit entirely into the jars you have. This method of canning does not involve cutting the sausage sticks.
Next, we need to put the sausages in containers for canning. As we said above, they do not need to be cut, but when placing them, make sure that the sausage loaves remain whole and undamaged (not broken).
It is better to lay the sausage horizontally; in a vertical position, the sausage loaves are placed only in the middle of the container.
You can preserve sausage in its own juice, but it will be more tasty and juicy if you fill the jars with our preparation with salted broth made from smoked bones.
Next, the sausage placed in jars must be sterilized, a liter container - 60 minutes, two liters - 1.5 hours.
After sterilization, we seal the jars and let our preparation cool. Canned sausage must be stored in a cool place.
We can use canned sausage in the same way as fresh sausage – for sandwiches, making pizza, etc.
A video recipe for sausage in a jar, pre-baked in the oven, which can easily be made at home, is demonstrated to everyone by Youtube user “Delicious Recipes”.
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