Canned watermelons with honey without sterilization
Today I will preserve watermelons for the winter. The marinade will not just be sweet and sour, but with honey. An original but easy-to-follow recipe will surprise even the most sophisticated guests.
In winter, this preparation will become a real delicacy on the holiday table.
To prepare, take the following ingredients:
watermelon - 3 kg;
honey - 50 g;
water - 1.5 l;
sugar - 3 tbsp;
salt - 1 tbsp;
vinegar 9% - 70 gr.
How to properly preserve watermelons with honey
Wash the watermelon thoroughly with a brush and soap. If you come across a specimen with dense pulp, then the peel can be cut off. If the fruit is overripe, then we use it together with the peel. Cut the whole watermelon into 4 parts. Usually, one quarter is enough for one three-liter jar. We cut it crosswise into slices.
Remove all the bones. Place the watermelon pieces in prepared jars.
Marinade for watermelons
Pour water into an enamel pan and place on high heat. When the water boils, add salt and sugar. After they are completely dissolved and boil again, add honey and 9% vinegar. Mix well, wait until it boils over high heat and turn off.
Pour the boiling marinade into the jars with pieces of watermelon, wrap them up, turn them over and leave until they cool completely.
It is better to store canned watermelons in a basement or cellar.
Serve this delicious homemade preparation as a cold appetizer with main courses or as a dessert. It’s who likes it more. 😉
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