Delicious canned cucumbers without vinegar

In addition, canned cucumbers without vinegar can also be prepared in cases where dishes with vinegar are contraindicated for someone in your family. We will replace the vinegar in the recipe with a small amount of citric acid. I’ll tell you how to prepare cucumbers for the winter without vinegar in my recipe, and I’ll illustrate the preparation of the preparation with step-by-step photos.

Ingredients for the marinade are designed for a 3 liter jar:

• 2 tablespoons of salt;
• 5 tablespoons of sugar;
• 1.5 teaspoons of citric acid.

Other ingredients:

• water;
• cucumbers;
• currant leaves 3-4 pcs.;
• dill umbrellas 2-3 pcs.;
• bay leaf 2-3 pcs.;
• peppercorns 6-7 pcs.;
• garlic - a couple of cloves per jar.

How to preserve cucumbers for the winter without vinegar

All components from the “Other Ingredients” list are placed tightly in clean and sterile banks. All the spices are at the bottom of the jar, and we put the cucumbers on the shoulders.

Fill our jars with boiling water and let stand for 10-15 minutes.

During this time, boil the same amount of water.

Drain the water from the cucumbers into the sink and add new boiling water. Let it stand again for 10-15 minutes.

Now, pour the water from the jars into a saucepan, add everything for the marinade and boil. Fill our jars with cucumbers to the top with the resulting marinade and roll up with clean lids. Wrap it up and let it cool.

We put it in a cool place until winter... or at least for a couple of weeks. 😉

Canned cucumbers without vinegar will be strong and crispy. They go great with mashed potatoes, or just as a snack.

Well, children generally adore these cucumbers! Well, since we sealed them without vinegar, but with a small amount of citric acid, you can give them to the smallest children without fear. 🙂

Delicious and healthy preparations for you!