Canned cucumbers for the winter without sterilization with vinegar - recipe with photo.

In order to close a three-liter jar of fresh cucumbers with the addition of vinegar, you will need:

— 1.5-2 kg of fresh cucumbers;

- a few cloves of garlic;

- 1 pod each of bitter and sweet pepper;

- horseradish leaves;

— dill umbrellas;

- black and allspice peas;

— 1.5 liters of water;

- 90 g vinegar;

- salt 60 g;

- granulated sugar 30 g.

How to preserve cucumbers without sterilization using the double pour method.

We prepare a 3-liter jar, wash it with soda, rinse with boiling water.

Place horseradish at the bottom of the jar.

It is advisable to soak the cucumbers in cold water for 2 hours in advance. After this procedure, they will retain their elasticity and crunchy qualities when preserved. Then, we place them in a jar, placing the larger ones at the bottom and the smaller ones at the top.

Add half a hot and sweet pepper, peeled garlic, a mixture of black and allspice, and add dill on top.

Pickling cucumbers is easy to make.First, boil water in a saucepan and pour it into the jar with the preparation. Cover it with a lid and wrap it up so that the jar warms up. After a quarter of an hour, pour the liquid back into the saucepan. Now, add salt and sugar to it and boil again.

Add a stack of 9% vinegar to the jar, pour in the boiled brine and roll it up. Wrap the cucumber blanks upside down on the lid and let them cool for a day.

The crispy, versatile snack is ready. Canned cucumbers using the double filling method can be stored right in your apartment.