Canned cucumbers with vodka for the winter - an unusual and simple recipe for preparing cucumbers.

And so, we preserve cucumbers with vodka for the winter.

We start cooking by taking cucumbers (10 kg), choosing the best ones and washing them well.

Place on a towel and let them drain.

At this time, put currant leaves (20 leaves), cherry leaves (20 leaves) and horseradish leaves (5 leaves and 2 roots) into jars. The indicated amount of spices is calculated for 10 kg of cucumbers.

When the cucumbers have drained, we pack them into jars, and top them with pre-prepared spices: dill (1 bunch), celery (3-4 sprigs), sweet and bitter peppers (5 and 1 pcs., respectively), garlic (2 heads).

Prepare a solution for pouring cucumbers (marinade with vodka) with the addition of salt, vinegar and vodka, observing the following proportions: for 10 kg of cucumbers we need 10 liters of water, a half-liter jar of salt, 1 glass of vodka and 10 tablespoons of vinegar.

Prepare the solution over a fire by mixing all the ingredients and pour it hot into jars with cucumbers.

Let it sit for a day.

Then add the marinade with vodka to the jars of cucumbers, without adding 1 cm to the edges of the container.

We roll up the jars.

Consider the cucumbers and vodka already ready. Here is an unusual and simple recipe for preparing cucumbers for the winter. One can contains both a drink and a snack. 😉 All you have to do is wait for the right opportunity to serve them to the table and surprise everyone with such a culinary masterpiece!