Canned tomatoes with bell peppers (sweet and hot) - a delicious recipe for preparing tomatoes and peppers in a jar for the winter.

Preparing delicious canned tomatoes for the winter, which incorporates the sweet tomato taste, hot pungency and spirit of sweet pepper, is easy to prepare. Does not contain complex components. You need tomatoes, peppers and simple spices.

Ingredients: bell pepper, allspice, parsley, parsley root, carrot, hot pepper, tomatoes, sugar, salt, vinegar

To prepare tomatoes you need to have:

- 2.5 kg of tomatoes;

— a pod of bell pepper: hot and sweet;

- one at a time: parsley root, carrots, a bunch of herbs;

— peppercorns: 10 bitter, 5 allspice.

And for filling: 2 liters of water, 60 g of sugar, 30 g of salt, 4 teaspoons of vinegar essence.

How to preserve tomatoes in jars for the winter.

Pepper and tomato

We peel the tomatoes and put them in a jar - we are talking about a 3-liter jar.

Fill with the filling prepared from the products listed in the recipe, excluding vinegar.

Next, there is a water bath, which is called sterilization - hold for 20 minutes. It’s good to take a large saucepan, it will become this very “bathhouse”. Time will begin from the moment of boiling.

We pour in the vinegar when the jar leaves the pan, but does not even think about cooling, that is, right away.

Now, let's quickly roll up.

Spicy canned tomatoes in jars are best kept cool. Tomatoes prepared according to this recipe can easily replace tomato sauce, go into borscht, sauce, potatoes, and pasta.But lovers of spicy tomatoes, of course, can’t wait until the time comes to open the jar and enjoy this tomato-pepper delicacy.