Canned apples for the winter without sugar - homemade delicious apple compote.
This stock recipe does not require added sugar. Therefore, canned apples without sugar in winter can be used by those who are contraindicated in consuming excess carbohydrates. In addition, in the context of rising food prices, this recipe will be useful to those who are forced to save.
To prepare apples without sugar, even slightly damaged fruits will do, since the apples must be cut into slices.
How to cook apple compote without sugar for the winter.
Wash the apples first, remove damaged areas of the fruit and cut into pieces.
Next, fill liter or two-liter jars with apple slices.
Then, place any linen cloth under the jar and carefully pour boiling water over the apple slices. Let the apple slices soak in hot water for 3 minutes and quickly drain.
Repeat this procedure with boiling water three times, then roll up the jar with a tin lid.
Turn the jar over, wrap it and leave it to cool, then take the workpiece to a cold place for storage.
To prevent the lid from being torn off, the filling procedure is performed with each jar separately.
It is necessary to store apples without sugar in a cool place, and after opening the product, it is necessary to quickly sell it so that the products do not spoil.
Canned apples without sugar in winter can be used to prepare natural applesauce, you can make apple pastries, and you can also use this preparation to make apple jam or jam, adding sugar to taste. Also, such apples are suitable for making dessert drinks.
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