Canned apples with sugar in their own juice - a quick preparation of apples for the winter.

Canning apples with sugar in their own juice in slices is a recipe that every housewife should know. The preparation is done very quickly. Minimum ingredients: sugar and apples. Another plus of the recipe is that sour fruits are also suitable. The principle is simple: the more sour the fruit, the more sugar you will need.

Ingredients: sugar, apples

For the most acidic ones, even one to two can be taken. It is done quickly and uncomplicated.

Apples

In the homemade preparation described, we calculate sugar based on the volume of the jar. 1 liter – 400 g, 0.5 liter – 200 g.

Now you need the simplest, but most labor-intensive: wash, peel, and cut the apples into slices, about 2 centimeters each.

We put sugar into the jars, add slices to the top.

Having filled the jars completely with apples and sugar, we send them for sterilization. Let these jars sterilize for 15-25 minutes (this depends on their capacity).

That's it - let's roll up our homemade apple preparations.

The jars are hermetically sealed, which means that even at the temperature in your house, they will be almost comfortable. There is a basement, a cellar, put it there.

I would like to note that canned apples in slices with sugar in their own juice will be an excellent alternative to classic homemade jam.