Canned apples in syrup for the winter - an interesting recipe for homemade apples for pies.
Canned apples in syrup based on apple juice can be prepared when there are a lot of apples in your garden. The recipe allows you to prepare both apple juice and fruit at one time for filling pies and other homemade baked goods. I hope that you find this simple homemade recipe for preparing food for the winter useful.
Now, how to preserve apples in apple juice syrup for the winter.
For 2.5 kilograms of apples, take two liters of apple juice and 500 grams of sugar.
I would like to note right away that the juice can be easily replaced with water without compromising the result.
Prepare syrup from apple juice and sugar.
We immerse apples without seeds and cut into slices into it.
Boil for 1-2 minutes and, using a slotted spoon or a spoon with holes, remove the apples, transferring them from the syrup into a scalded three-liter jar.
In this way we fill the jars, and fill the voids between the fruits with hot syrup, which should reach the top edge of the jar.
Cover with a boiled lid and quickly roll up.
Such canned apples are subjected to minimal heat treatment and, therefore, fully retain not only their natural aroma, but also their beneficial properties. In winter, such apple preparations are very good for pie, strudel or charlotte, and are delicious on their own or with small additions. For example, with sour cream, milk or cream.
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