Canned homemade pitted cherry compote - how to prepare compote for the winter.
If you prepare canned cherry compote according to this recipe, you will get a delicious homemade drink for the winter.
Ease of execution and extraordinary taste of cherry compote are the advantages of this recipe. Fresh and large cherries are most suitable for making compote. But whether the cherry is yellow or black does not matter.
Ingredients for syrup: 300g sugar, 800ml water.
How to make cherry compote for the winter
Wash the cherries, remove the pits. Place tightly in banks. Pour in syrup. Sterilize up to 30 minutes (for 3 liter). Cork. Place the cooled jars in the basement.
Photo. Canned cherry compote
Chilled canned homemade compote from cherries They drink even in summer, without waiting for winter. Cherry compote prepared for the winter quenches thirst very well. The canned seedless berries themselves are used for various desserts.
Photo. Homemade white cherry compote
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