Canned horseradish with beets

Secondly, canned horseradish is so aromatic and spicy that it simply takes your breath away. I think spicy food lovers will understand me. A simple recipe with step-by-step photos will help you complete the preparation quickly.

To make homemade horseradish with beets, you need to take products in the following ratio: 200 grams of horseradish, 1 tablespoon of sugar, 1 teaspoon of salt, one medium beet, 1 tablespoon of vinegar.

How to cook horseradish with beets at home

We start making the preparation by peeling the horseradish.

We also wash and clean raw beets.

Take horseradish root and pass it through a meat grinder. During this process, it is better to put a plastic bag on the meat grinder so that your eyes don’t get so hot.

Then grate fresh beets on a fine grater. We take a suitable jar, preferably a small one, and put horseradish in it. Just fill the jar halfway rather than full.

We do this in order to add beets and all other ingredients to it. Add salt, sugar, vinegar, beets and mix everything thoroughly. Then screw the lids on the jars.

This horseradish is best stored in the refrigerator on the top shelf, directly under the freezer.Now you can proudly say that you yourself have prepared the most delicious canned horseradish with beets. And not a single cold is scary during such a long and harsh winter. For the purpose of prevention, you just need to open our wonderful horseradish preparation, which is so quick and easy to prepare for the winter.