Canned sorrel. Recipe for sorrel puree soup for the winter.
By closing the sorrel for the winter according to this recipe, you will prepare a puree that is a unique concentration of beneficial acids, vitamins and tannins. Sorrel puree has a rather sour taste, take this into account when preparing dishes.
Now, a step-by-step recipe for how to prepare sorrel for the winter for puree soup.
We wash the sorrel, keep it in boiling water for 4-5 minutes, then take it out and rub it through a sieve or grind it in a blender.
Bring the resulting puree to a boil, place in banks, sterilize for 1 hour and screw on the lids.
Now, at the right time, you can use the prepared puree from sorrel for preparing a low-calorie side dish for meat or as a basis for making sorrel puree soup. It is good to store this useful vitamin preparation in the basement or cellar.
Photo. Sorrel puree soup.
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