Canned grapes without sugar: a recipe for canning grapes in their own juice for the winter.
Canned grapes without sugar are easy to prepare at home. Preservation, according to this recipe, occurs under the influence of its own natural sugars.
How to preserve grapes.
You should select bunches of fresh ripe sweet grapes and wash them thoroughly. Remove all branches and damaged berries. Dry and let the water drain.
Boil water and cool, otherwise the skin will burst when pouring hot water over the berries.
Place the berries tightly in jars and add boiled water.
Cover with lids and sterilize liter jars for 30 minutes, 3-liter jars for 40 minutes.
Roll up and cool. Store cool, away from light.
In winter, these canned grapes will be a wonderful dessert. Due to the lack of sugar, it can be given even to small children. It can also be used as a decoration for cakes, mousses, pastries, and added to fruit salads. In a word, this homemade recipe is simply a godsend for those who care about their health.
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