Frozen nettles with sorrel and herbs - a recipe for the winter at home.
In winter, when our body really feels the lack of vitamins, such a frozen preparation will greatly diversify your table.
Nettle, sorrel and greens are refreshing and vitamin-rich healthy ingredients for your homemade food in the winter, and every housewife can make such a set for green borscht for the winter. The composition of the preparation is very similar to canned nettles with sorrel. The only difference is in the method of saving. Which method to use is up to you, dear readers.
How to cook frozen nettles and herbs.
Collect fresh sorrel (1 bunch), nettle fresh young (0.5 bunch), a little parsley and dill, cut everything.
Photo. Frozen preparation of nettles and herbs for first courses
Place the mixture in a plastic bag or low-temperature-resistant tray or jar and place in the freezer. Several such sets can be made. The preparation will be portioned.
In winter, just add it all to borscht. We store such preparations in the freezer of the refrigerator.
Try it yourself and see that prepare nettles for first courses you can simply put it in the freezer very quickly.
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