Beautiful quince jelly for the winter - how to make transparent quince jelly.
Most housewives appreciate fragrant quince and do not miss the opportunity to prepare it for the winter. The highlight of any tea party will be quince jelly, which you can easily prepare at home.
How to make transparent quince jelly for the winter.
When preparing fruits for jelly, feel free to use not only large ripe fruits, but greenish fines.
Wash the fruits thoroughly, wipe with a hard cloth to remove plaque, cut into slices (along with the peel and core), add water and cook until softened.
The fruits themselves are no longer needed, only the juice should be left. Therefore, carefully, without kneading, strain the quince.
Now, for each liter of juice, add 4 cups of sugar and boil until thick. When the jelly is almost ready (2 minutes before removing from the stove), add citric acid (4 g per 1 l).
While the jelly is still hot, pour it into plastic containers or small jars.
Secret: if you add sour apples during cooking, the quince jelly will be more transparent.
It is best to store beautiful quince jelly in a cool place and out of light. Even an inexperienced housewife can handle such a simple recipe. If you prepare such a fragrant delicacy, your soul will feel good and your closet will be full! There is something to enjoy yourself, to please your husband, and to treat your guests to a cup of tea.
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