Beautiful red homemade strawberry jelly. How to make jelly with your own hands with currant juice and apples.
Beautiful natural strawberry jelly can be made by adding currant puree or grated unripe apples containing large quantities of pectin to strawberries that have been rubbed through a sieve or ground in a blender.
In this case, strawberry jelly, without being subject to prolonged heat treatment, quickly becomes thick, beautiful and retains a bright red color.
To prepare the jelly you will need: strawberry puree - 1 kg, apple or currant puree - 0.5 l, sugar - 1 kg. If desired, you can take 0.25 liters of currant and apple puree. Now,
how to make strawberry jelly.
In a special bowl you need to mix strawberry puree and currant or apple puree.
Bring to a boil and simmer for 30 minutes.
Photo. Strawberry jelly
Add sugar and let simmer over low heat for another thirty minutes.
During this time, our strawberry jelly is boiled down to a fairly thick state. If you want to get an even harder jelly as a final result, then keep it on the fire for another 15-20 minutes. There is no need to cook longer, because with further cooking the jelly will change color.
Spread the prepared homemade jelly over the prepared heated banks.
Photo. Strawberry jelly
That's all the details on how to make jelly from strawberries with your own hands at home. Bon Appetit everyone.
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