Beautiful black currant jelly for the winter or how to make jelly at home.
Beautiful black currant jelly for the winter can be prepared according to different recipes. Now we offer to learn how to make jelly at home by subjecting the berries to minimal heat treatment.
Experienced housewives adore this recipe for its ease of preparation and wonderful end result.
Black currant
How to make blackcurrant jelly.
Sort out the ripe berries, rinse well, dry and pour into a specially prepared pan.
Pour water over currants. You need no more than 1 glass (200g) of water per kilogram of currants.
Let it simmer over low heat.
At a temperature of 70°C, the berries are carefully removed from the heat and ground through a sieve.
Carefully add sugar. For 1 kg of grated currants add 700 g of sugar.
Let it cook again. Slowly bring to a boil and leave for 10 minutes.
The sweet mass is poured into banks. Seal with plastic caps or cover with paper and tie.
It is best to store jelly in a cool, dry place.
Beautiful black currant jelly
Here is such a simple cooking technology with a minimum of heat treatment and a beautiful jelly from black currant will be your faithful assistant if you are sick all winter.
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