Red currants pickled in their own juice are a simple and original recipe for homemade preparations for the winter.
In addition to being beneficial for the body in winter, pickled red currants are also an excellent decoration for decorating and serving dishes during this harsh time.
Time to bookmark: Summer
For pickling we need: 1 liter of juice, 0.5 liters of water, 4 tablespoons of vinegar, 1 kg of sugar.
For a liter jar, 8 pieces of cloves and allspice, a piece of cinnamon.
Squeeze the juice from the berries and add water. Heat and add the remaining ingredients except vinegar. Boil. Then add vinegar and bring to a boil. Set aside and cool.
Banks Fill up to the shoulders with whole clean currants.
Pour over the marinade. Sterilize 3 minutes. Roll up, turn over. Place the cooled jars in the basement.
This ancient preparation method is a simple, tasty and original pickling recipe. Red Ribes marinated in its own juice has a peculiar pungency and piquant taste. Pickled berries are appropriate for meat, salads and dressings.
Photo. Red currants - simple recipes for winter preparations
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Pickled cabbage (16)
- Pickled beets (6)
- Marinated platter (23)
- Pickles (33)
- Pickled tomatoes (33)
- Pickled peppers (23)
Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
