Kvass from birch sap. Recipes in an oak barrel. How to make kvass from birch sap.
Kvass from birch sap according to these recipes is prepared in oak barrels. When preparing kvass, the sap does not undergo heat treatment, and therefore completely retains all the beneficial properties of natural birch sap.
How to make kvass from birch sap.
In order to prepare delicious kvass according to these recipes, pour it into an oak barrel Birch juice.
Rye bread crackers dried in the oven are placed in a bag made of dense natural fabric and lowered on a rope into a barrel of juice.
When fermentation begins, another bag is added to the barrel, into which, in turn, dill stems, cherry leaves, ripe cherry berries and oak bark are placed.
After two weeks you can already try the finished kvass.
Photo. Birch kvass
You can make kvass from birch sap in another way.
For this, Birch juice Heat a little and add yeast. For 1 liter of juice take 15-20 g of yeast. When the yeast has dissolved, mix everything with the rest of the juice and put it in the cold.
After 3-4 days, the contents of the container are filtered, poured into bottles, closed tightly and stored in a cold place.
Now you know how to do it useful kvass from birch sap in two ways, you have two recipes. Which one to use, which one is easier to make – it’s up to you to decide. Have a good season collection and delicious carbonated kvass made from birch sap.
Photo.Birch Grove
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