Pickled carrots with onions - a simple homemade recipe for fermenting carrots for the winter.

If you have prepared delicious pickled carrots with chopped onions, then the question of what appetizing appetizer to quickly put on the table will disappear on its own. I am posting a homemade recipe for this carrot preparation here for those who have not yet had the opportunity to appreciate these simple and affordable products. Both components complement each other perfectly, generously sharing sweetness and piquancy.

Ingredients: onion, carrot, sugar, salt

Ingredient proportions for our carrot preparation:

— carrots – 1 kg;

- onion - 2 medium-sized onions;

- sugar and salt - 1 table each. lie

How to ferment carrots and onions.

Carrot

To prepare this homemade preparation, we start by washing and peeling our orange root vegetable.

Next, the peeled vegetable needs to be cut finely and long. You can do this using any large shredder you have.

Now, mix the carrots, salt and sugar until the latter dissolve.

In the meantime, peel the onions and chop them as if for a salad, into thin, neat rings or small half rings and add to the carrots.

Next, transfer the workpiece into jars, compacting it tightly.

Cover the fermented preparations with cotton napkins and tie them with a string.

Pickled carrots and onions are best stored in a cool, dry place.

You can use it right away, or you can let it ferment for at least a couple of weeks and exchange flavors.

This marinated appetizer, crispy and spicy, will look good on the table as an addition to main courses. The unusual sharpness and piquancy will make your guests find out what the recipe for this pickled carrot preparation is.

Pickled carrots with onions - a simple homemade recipe for fermenting carrots for the winter.

How to ferment carrots and onions.

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